Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Brioche Con Gelato
Indulge in the delightful experience of Brioche Con Gelato, a beloved Sicilian treat that marries the soft, buttery richness of brioche buns with the creamy, refreshing decadence of gelato. This dessert is not only a feast for the taste buds but also a nostalgic nod to Sicilian summers, where locals enjoy this sweet combination as a refreshing respite from the heat. Perfect for warm afternoons, this treat is sure to transport you to a sun-kissed Sicilian beach with every bite.
Servings: 4
Ingredients
- Brioche buns
- 4, preferably freshly baked
- Gelato
- 2 cups, your choice of flavors (e.g., pistachio, chocolate, vanilla)
- Powdered sugar
- for dusting
- Chocolate sauce
- optional, for drizzling
- Fresh fruit (e.g., berries, banana slices)
- optional, for garnish
Instructions
- Slice each brioche bun in half, leaving a hinge at the back to hold the two halves together.
- Take a generous scoop of your favorite gelato and place it on the bottom half of the brioche bun.
- Gently press the top half of the brioche down over the gelato to secure it.
- For an extra touch, drizzle some chocolate sauce over the gelato before closing the bun.
- Dust the top of the brioche with powdered sugar for a beautiful finish.
- If desired, garnish with fresh fruit for added flavor and color.
- Serve immediately and savor the delightful combination of soft brioche and creamy gelato.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 400 • Fat: 18g • Carbs: 56g • Protein: 7g • Sodium: 150mg • Sugar: 30g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...