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Teresa's Recipes • Ultimate Brisket Sandwich

Ultimate Brisket Sandwich - Indulge in the mouthwatering experience of the Ultimate Brisket Sandwich, featuring succulent, slow-cooked beef brisket that's been infused with rich,

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Ultimate Brisket Sandwich

Indulge in the mouthwatering experience of the Ultimate Brisket Sandwich, featuring succulent, slow-cooked beef brisket that's been infused with rich, smoky flavors. Nestled between toasted, fluffy buns and topped with creamy coleslaw and zesty barbecue sauce, this sandwich is a celebration of comfort food at its finest. Perfect for gatherings, weekend barbecues, or a cozy dinner, this recipe is sure to impress your family and friends. Originally a staple in Texan barbecue culture, brisket sandwiches are now enjoyed across the United States, symbolizing hearty, home-cooked goodness.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Beef brisket
3-4 pounds
Salt
1 teaspoon
Black pepper
1 teaspoon
Barbecue sauce
1 cup, plus more for serving
Buns
4-6, toasted
Coleslaw
2 cups

Instructions

  1. Season the beef brisket generously with salt and black pepper on all sides.
  2. Place the seasoned brisket in a slow cooker. Pour the barbecue sauce over the brisket, ensuring it's well-coated.
  3. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and shreds easily with a fork.
  4. Once cooked, remove the brisket from the slow cooker and shred it using two forks. Set aside.
  5. Toast the buns until golden brown. Spread a generous amount of barbecue sauce on each half of the buns.
  6. Layer the shredded brisket on the bottom half of each bun, followed by a generous scoop of coleslaw.
  7. Top with the other half of the bun. Serve immediately with extra barbecue sauce on the side.

Tips

  • 💡 For an extra smoky flavor, consider adding smoked paprika to the brisket seasoning.
  • 💡 Feel free to experiment with different barbecue sauces for unique flavor profiles.
  • 💡 If you prefer a spicy kick, add sliced jalapeños to your coleslaw or mix in some hot sauce with the barbecue sauce.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 8-10 hours Calories: 550 Fat: 25g Carbs: 50g Protein: 40g Sodium: 800mg Sugar: 12g

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