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Ultimate Brisket Sandwich
Indulge in the mouthwatering experience of the Ultimate Brisket Sandwich, featuring succulent, slow-cooked beef brisket that's been infused with rich, smoky flavors. Nestled between toasted, fluffy buns and topped with creamy coleslaw and zesty barbecue sauce, this sandwich is a celebration of comfort food at its finest. Perfect for gatherings, weekend barbecues, or a cozy dinner, this recipe is sure to impress your family and friends. Originally a staple in Texan barbecue culture, brisket sandwiches are now enjoyed across the United States, symbolizing hearty, home-cooked goodness.
Servings: 6
Ingredients
- Beef brisket
- 3-4 pounds
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Barbecue sauce
- 1 cup, plus more for serving
- Buns
- 4-6, toasted
- Coleslaw
- 2 cups
Instructions
- Season the beef brisket generously with salt and black pepper on all sides.
- Place the seasoned brisket in a slow cooker. Pour the barbecue sauce over the brisket, ensuring it's well-coated.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and shreds easily with a fork.
- Once cooked, remove the brisket from the slow cooker and shred it using two forks. Set aside.
- Toast the buns until golden brown. Spread a generous amount of barbecue sauce on each half of the buns.
- Layer the shredded brisket on the bottom half of each bun, followed by a generous scoop of coleslaw.
- Top with the other half of the bun. Serve immediately with extra barbecue sauce on the side.
Dietary Information
Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 8-10 hours • Calories: 550 • Fat: 25g • Carbs: 50g • Protein: 40g • Sodium: 800mg • Sugar: 12g
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