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British Biscuit Brew
Embrace the cozy charm of a traditional English tea break with this British Biscuit Brew. This inviting blend marries the robust flavor of English Breakfast tea with the sweetness of digestive biscuits, creating a comforting beverage that harks back to the heart of British tea culture. Perfect for a quiet afternoon or a warm conversation with friends, this brew evokes the spirit of a quaint English tea room right in your mug.
Ingredients
- Granulated Sugar
- 1-2 teaspoons, or to taste
- Whole Milk
- 1/4 cup
- Digestive Biscuit
- 1 piece
- English Breakfast Tea Bag
- 1
Instructions
- Start by boiling a kettle of water.
- Pour the hot water into a teapot and add the English Breakfast tea bag. Allow it to steep for 3-5 minutes to bring out the full flavor of the tea.
- While the tea is brewing, heat the milk in a small saucepan over medium heat until hot, but not boiling.
- Crush the digestive biscuit into fine crumbs using a blender or a rolling pin.
- Once the tea has steeped, remove the tea bag and pour the brew into a large, cozy mug.
- Stir in the hot milk and sugar, ensuring it's well combined and the sugar is completely dissolved.
- Sprinkle the crushed digestive biscuit crumbs on top of the tea for that extra biscuity delight.
- Serve your British Biscuit Brew hot, sit back, and enjoy the warmth and comfort of this traditional English treat.
Tips
- For a stronger tea flavor, let the tea bag steep a little longer.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- Try using almond or oat milk for a dairy-free option.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 150 Fat: 3g Carbs: 28g Protein: 3g Sodium: 100mg Sugar: 16g
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