Vibrant Broccoli and Bacon Salad

Ingredients

Broccoli florets

4 cups, chopped

Bacon

6 slices, cooked and crumbled

Red onion

1/2 cup, finely chopped

Cheddar cheese

1 cup, shredded

Sunflower seeds

1/2 cup, roasted

Dried cranberries

1/2 cup

Mayonnaise

1/2 cup

Apple cider vinegar

2 tablespoons

Honey

1 tablespoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. In a large mixing bowl, combine the broccoli florets, crumbled bacon, finely chopped red onion, shredded cheddar cheese, roasted sunflower seeds, and dried cranberries. Toss gently to ensure even distribution.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until the mixture is smooth and well combined. This will be your zesty dressing.
3. Pour the dressing over the salad mixture and toss thoroughly until all the ingredients are well-coated.
4. Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
5. Serve chilled as a refreshing side dish or a light main course. Enjoy the delightful combination of textures and flavors!