Broccoli and Carrot Stir Fry

Ingredients

• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Water (1/4 cup)
• Cornstarch (1 teaspoon)
• Honey (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Carrots (2 large, thinly sliced)
• Broccoli (1 head, cut into florets)

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
4. Add the broccoli florets and sliced carrots to the skillet. Stir fry for 5-7 minutes, until the vegetables are tender-crisp.
5. Pour the sauce mixture over the vegetables in the skillet. Stir well to coat the vegetables evenly.
6. Cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are coated.
7. Season with salt and pepper to taste.
8. Serve the broccoli and carrot stir fry as a side dish or over steamed rice.