Broccoli and Cheddar Omelette

Ingredients

• Butter (1 tablespoon)
• Black pepper (1/4 teaspoon)
• Salt (1/4 teaspoon)
• Milk (2 tablespoons)
• Cheddar cheese (1/2 cup, shredded)
• Eggs (4)
• Broccoli florets (1 cup, steamed)

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the steamed broccoli florets to the skillet and sauté for 2-3 minutes.
4. Pour the egg mixture over the broccoli and let it cook undisturbed for a few minutes until the edges start to set.
5. Sprinkle the shredded cheddar cheese evenly over the omelette.
6. Using a spatula, carefully fold the omelette in half.
7. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
8. Transfer the omelette to a plate and serve hot.