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Broccoli and Cheese Quiche
Indulge in this savory Broccoli and Cheese Quiche, a delightful medley of fresh broccoli florets and rich cheddar cheese enveloped in a flaky, buttery crust. Perfect for brunch, lunch, or a light dinner, this quiche is not only delicious but also packed with nutrients. Quiche dates back to the medieval German kingdom of Lorraine, showcasing a beautiful fusion of flavors and textures that will have your family and friends coming back for seconds!
Servings: 6
Ingredients
- Pie crust
- 1 (9-inch), store-bought or homemade
- Broccoli florets
- 2 cups, chopped
- Cheddar cheese
- 1 cup, shredded
- Eggs
- 4 large
- Milk
- 1 cup
- Garlic powder
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Salt
- 1/2 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish, crimping the edges if desired, and set aside.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- Evenly spread the chopped broccoli and shredded cheddar cheese over the pie crust, ensuring an even distribution.
- Carefully pour the egg mixture over the broccoli and cheese, allowing it to settle into the layers.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.
- Once baked, remove from the oven and allow the quiche to cool for about 5-10 minutes before slicing and serving.
Dietary Information
Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 280 • Fat: 18g • Carbs: 22g • Protein: 10g • Sodium: 350mg • Sugar: 2g
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