Teresa's Recipes
Broccoli and Cheese Stuffed Potatoes
Indulge in the comforting flavors of our Broccoli and Cheese Stuffed Potatoes, a delightful blend of creamy cheddar cheese and tender broccoli nestled in fluffy baked potatoes. This dish not only satisfies your cravings but also brings a touch of nostalgia, reminiscent of family gatherings where hearty meals were the highlight. Perfect as a side or a main, these stuffed potatoes are a crowd-pleaser that combines simplicity with deliciousness.
Ingredients
- 4 Medium-sized russet potatoes
- 2 cups Fresh broccoli florets
- 2 tablespoons Unsalted butter
- 1/2 cup Sour cream
- 1 cup Shredded sharp cheddar cheese
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 420
- Fat: 18g
- Carbs: 55g
- Protein: 14g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and prick them several times with a fork. This allows steam to escape while baking. Place them on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until they are tender when pierced with a knife.
- While the potatoes are baking, prepare the broccoli. Steam the florets in a steamer basket over boiling water for about 5-7 minutes, or until they are bright green and tender. Remove from heat and chop finely.
- Once the potatoes are fully baked, remove them from the oven and let them cool slightly. Cut a slit down the top of each potato and carefully scoop out the flesh, leaving a thin shell to hold the filling.
- In a mixing bowl, mash the scooped-out potato flesh with the butter, sour cream, salt, and pepper until smooth and creamy.
- Fold in the chopped steamed broccoli and shredded cheddar cheese, mixing until well combined.
- Spoon the broccoli and cheese mixture generously back into the potato shells.
- Return the stuffed potatoes to the baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with additional cheese or a sprinkle of fresh chives if desired.
Tips
- For an extra kick, try adding some cooked bacon bits or a sprinkle of red pepper flakes to the filling.
- For a healthier version, substitute Greek yogurt for sour cream and use a blend of low-fat cheeses.