Crunchy Broccoli and Cranberry Salad with a Creamy Dressing

Ingredients

• Broccoli (4 cups, cut into small florets)
• Dried cranberries (1 cup)
• Red onion (1/2 cup, finely chopped)
• Sunflower seeds (1/2 cup, toasted)
• Bacon (6 strips, cooked and crumbled)
• Greek yogurt (1/2 cup)
• Mayonnaise (1/4 cup)
• Apple cider vinegar (2 tablespoons)
• Honey (1 tablespoon)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, freshly ground, or to taste)

Instructions

1. In a large mixing bowl, combine the broccoli florets, dried cranberries, finely chopped red onion, toasted sunflower seeds, and the crumbled bacon. Toss well to mix.
2. Prepare the dressing: In a separate smaller bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and freshly ground black pepper. Whisk until smooth and well-blended.
3. Gradually pour the creamy dressing over the broccoli mixture. Toss gently until all the ingredients are evenly coated.
4. Cover the bowl with a plastic wrap and refrigerate for at least an hour. This allows the flavors to meld together and the broccoli to absorb the dressing.
5. Before serving, give the salad a quick mix to redistribute the dressing. Serve chilled and enjoy!