Broccoli and Mushroom Omelette

Ingredients

• Cheddar cheese (1/2 cup, shredded)
• Olive oil (1 tablespoon)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Milk (2 tablespoons)
• Eggs (4)
• Mushrooms (1 cup, sliced)
• Broccoli (1 cup, chopped)

Instructions

1. In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the broccoli and mushrooms to the skillet and sauté for 5 minutes, or until tender.
4. Pour the egg mixture over the vegetables in the skillet.
5. Cook for 2-3 minutes, or until the edges of the omelette start to set.
6. Sprinkle the shredded cheddar cheese evenly over the omelette.
7. Fold the omelette in half and continue cooking for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
8. Slide the omelette onto a plate and serve hot.