Teresa's Recipes
Enhanced Broccoli Bacon Salad
This vibrant Broccoli Bacon Salad is a delightful medley of crunchy broccoli florets, crispy bacon bits, and sweet raisins, all brought together by a creamy, tangy dressing. Perfect for potlucks or as a side dish at family gatherings, this salad not only tantalizes your taste buds but also adds a splash of color to your table. A favorite since the 1960s, this classic dish has stood the test of time, evolving into various versions while keeping its original charm.
Ingredients
- 4 cups, chopped into small florets Fresh broccoli
- 8 slices, cooked until crispy and crumbled Bacon
- 1/2 cup, finely chopped Red onion
- 1/2 cup Raisins
- 1/2 cup, roasted and unsalted Sunflower seeds
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 1 tablespoon Granulated sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 290
- Fat: 24g
- Carbs: 15g
- Protein: 6g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large bowl, combine the chopped broccoli, crumbled bacon, finely chopped red onion, raisins, and roasted sunflower seeds. Toss gently to mix.
- In a separate small bowl, whisk together the mayonnaise, white vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss thoroughly to coat every ingredient evenly.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully.
- Serve chilled, and enjoy the crunchy, creamy, and savory flavors!
Tips
- For an added crunch, try using toasted almonds or walnuts instead of sunflower seeds.
- Substitute Greek yogurt for half of the mayonnaise for a lighter, healthier version.
- Add diced apples or pears for a sweet twist that complements the savory bacon.