Broccoli Beef Stir Fry

Ingredients

Cooked rice

4 cups

Salt

to taste

Black pepper

to taste

Vegetable oil

3 tablespoons

Cornstarch

1 tablespoon

Fresh ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Oyster sauce

3 tablespoons

Soy sauce

3 tablespoons

Broccoli florets

4 cups

Beef sirloin

1 pound, thinly sliced against the grain

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, minced garlic, grated ginger, and cornstarch until well combined. Set aside to allow the flavors to meld.
2. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add the sliced beef sirloin to the hot skillet and stir fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
4. In the same skillet, add the broccoli florets and stir fry for 3-4 minutes, until they are bright green and crisp-tender.
5. Return the cooked beef to the skillet, then pour the sauce mixture over the beef and broccoli.
6. Stir fry for an additional 2-3 minutes, or until the sauce thickens and evenly coats the beef and broccoli.
7. Season with salt and pepper to taste, adjusting as necessary.
8. Serve the broccoli beef stir fry over a bed of fluffy cooked rice. Enjoy your flavorful meal!