Teresa's Recipes
Creamy Broccoli Cheddar Soup
Indulge in a bowl of warmth with this creamy broccoli cheddar soup, a delightful blend of fresh broccoli and rich cheddar cheese. This comforting dish is perfect for chilly days and has roots in classic American cuisine, where simple ingredients transform into a heartwarming meal. Serve it with crusty bread for a complete experience that warms the soul.
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 4 cups, chopped into florets Broccoli
- 1/4 cup All-purpose flour
- 2 cups Milk
- 3 cups Chicken or vegetable broth
- 2 cups Shredded cheddar cheese
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 18g
- Carbs: 24g
- Protein: 14g
- Sodium: 700mg
- Sugar: 4g
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes, stirring occasionally to prevent burning.
- Stir in the chopped broccoli and continue to cook for another 5 minutes, allowing the broccoli to soften slightly.
- In a separate bowl, whisk together the flour and milk until smooth and free of lumps.
- Gradually pour the milk mixture into the pot with the broccoli, stirring well to combine and prevent lumps.
- Add the chicken or vegetable broth to the pot and bring the mixture to a gentle simmer.
- Simmer for 15-20 minutes, or until the broccoli is tender and vibrant green.
- Using an immersion blender or a regular blender (in batches if necessary), puree the soup until smooth, adjusting the consistency with additional broth if desired.
- Return the soup to the pot and stir in the shredded cheddar cheese until fully melted and the soup is creamy.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve hot, garnished with extra cheese or a drizzle of olive oil if desired.
Tips
- For a spicier kick, add a pinch of red pepper flakes while sautéing the onion and garlic.
- You can substitute half of the milk with heavy cream for a richer texture.
- Try adding cooked bacon or ham for added flavor and protein.