Teresa's Recipes
Creamy Broccoli Chowder
This creamy and comforting broccoli chowder is a delightful blend of fresh broccoli florets, hearty potatoes, and sharp cheddar cheese, creating a bowl of warmth that is perfect for any occasion. Originating from New England, chowders are known for their rich, creamy bases and satisfying ingredients. This version is not only delicious but also packed with nutrients, making it a wholesome choice for a family meal. Enjoy it with crusty bread for a hearty dinner or serve it as a starter to impress your guests!
Ingredients
- 2 tablespoons Butter
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 2 medium, diced Potatoes
- 4 cups, chopped into florets Broccoli
- 4 cups Vegetable broth
- 1 cup Milk
- 1/4 cup All-purpose flour
- 1 cup, shredded Cheddar cheese
- 2, chopped (for garnish) Green onions
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 15g
- Carbs: 40g
- Protein: 10g
- Sodium: 600mg
- Sugar: 4g
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic. Sauté for about 5 minutes until the onion is translucent and fragrant.
- Stir in the diced potatoes and broccoli florets, mixing well to combine with the onion and garlic.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
- In a separate bowl, whisk together the milk and all-purpose flour until smooth and lump-free.
- Slowly pour the milk mixture into the pot, stirring constantly to prevent lumps from forming. Continue to cook for an additional 5 minutes, or until the chowder thickens to your desired consistency.
- Season the chowder with salt and pepper to taste.
- Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and creamy.
- Serve the broccoli chowder hot, garnished with chopped green onions for a fresh touch.
Tips
- For a richer flavor, consider adding a splash of heavy cream or half-and-half when stirring in the cheese.
- Feel free to add other vegetables like carrots or corn for added sweetness and texture.
- This chowder can be made ahead of time and stored in the refrigerator for up to three days. Just reheat gently on the stove before serving.