Creamy Broccoli Curry

Ingredients

Broccoli florets

4 cups, chopped

Onion

1 large, chopped

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Coconut milk

1 can (13.5 oz)

Vegetable broth

1 cup

Curry powder

2 tablespoons

Turmeric

1 teaspoon

Cumin

1 teaspoon

Coriander

1 teaspoon

Salt

to taste

Lime juice

2 tablespoons

Fresh cilantro

for garnish

Oil (such as vegetable or coconut)

2 tablespoons

Instructions

1. In a large pan, heat the oil over medium heat until shimmering.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Sprinkle in the curry powder, turmeric, cumin, and coriander, stirring well to coat the onions and spices evenly.
5. Add the broccoli florets to the pan, mixing to combine with the aromatic spices.
6. Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer.
7. Cover the pan and let it cook for 10-12 minutes, or until the broccoli is tender yet still vibrant.
8. Stir in the lime juice and adjust the seasoning with salt to taste.
9. Remove from heat and garnish with fresh cilantro.
10. Serve hot over steamed rice or alongside warm naan.