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Crunchy Broccoli Salad with Tangy Dressing
Dive into a bowl of vibrant Crunchy Broccoli Salad, where each bite is a delightful explosion of flavors and textures! This salad features crisp broccoli florets, sweet bursts of raisins, and a colorful medley of crunchy vegetables, all tossed in a creamy, tangy dressing that brings everything together beautifully. The combination of Greek yogurt and mayonnaise creates a luscious texture, while honey and apple cider vinegar add the perfect balance of sweetness and tang. Originating in American potluck culture of the 20th century, this salad has become a beloved staple at barbecues and family gatherings, making it not just a dish, but a warm, nostalgic experience. Perfect for picnics, potlucks, or simply as a refreshing side at dinner, this salad is a celebration of health and flavor on your table.
Servings: 6
Ingredients
- Broccoli florets
- 4 cups, chopped
- Red onion
- 1/2 cup, finely chopped
- Carrots
- 1 cup, grated
- Bell pepper
- 1 cup, diced
- Raisins
- 1/2 cup
- Sunflower seeds
- 1/2 cup, toasted
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Honey
- 2 tablespoons
- Apple cider vinegar
- 3 tablespoons
- Greek yogurt
- 1/2 cup
- Mayonnaise
- 1/4 cup
Instructions
- In a large mixing bowl, combine the chopped broccoli florets, finely chopped red onion, grated carrots, diced bell pepper, raisins, and toasted sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well combined to create the tangy dressing.
- Pour the dressing over the broccoli mixture and gently toss until all the vegetables are well coated with the dressing.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill.
- Serve chilled and enjoy this refreshing and nutritious salad, perfect for any occasion!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 9g • Carbs: 22g • Protein: 6g • Sodium: 250mg • Sugar: 8g
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