Crunchy Broccoli Salad with Tangy Dressing

Name: Crunchy Broccoli Salad with Tangy Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Broccoli florets', 'amount': '4 cups, chopped'}; {'ingredient': 'Red onion', 'amount': '1/2 cup, finely chopped'}; {'ingredient': 'Carrots', 'amount': '1 cup, grated'}; {'ingredient': 'Bell pepper', 'amount': '1 cup, diced'}; {'ingredient': 'Raisins', 'amount': '1/2 cup'}; {'ingredient': 'Sunflower seeds', 'amount': '1/2 cup, toasted'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Honey', 'amount': '2 tablespoons'}; {'ingredient': 'Apple cider vinegar', 'amount': '3 tablespoons'}; {'ingredient': 'Greek yogurt', 'amount': '1/2 cup'}; {'ingredient': 'Mayonnaise', 'amount': '1/4 cup'}

Dive into a bowl of vibrant Crunchy Broccoli Salad, where each bite is a delightful explosion of flavors and textures! This salad features crisp broccoli florets, sweet bursts of raisins, and a colorful medley of crunchy vegetables, all tossed in a creamy, tangy dressing that brings everything together beautifully. The combination of Greek yogurt and mayonnaise creates a luscious texture, while honey and apple cider vinegar add the perfect balance of sweetness and tang. Originating in American potluck culture of the 20th century, this salad has become a beloved staple at barbecues and family gatherings, making it not just a dish, but a warm, nostalgic experience. Perfect for picnics, potlucks, or simply as a refreshing side at dinner, this salad is a celebration of health and flavor on your table.

Servings: 6

Ingredients

Broccoli florets (4 cups, chopped)
Red onion (1/2 cup, finely chopped)
Carrots (1 cup, grated)
Bell pepper (1 cup, diced)
Raisins (1/2 cup)
Sunflower seeds (1/2 cup, toasted)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Honey (2 tablespoons)
Apple cider vinegar (3 tablespoons)
Greek yogurt (1/2 cup)
Mayonnaise (1/4 cup)

Instructions

In a large mixing bowl, combine the chopped broccoli florets, finely chopped red onion, grated carrots, diced bell pepper, raisins, and toasted sunflower seeds.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well combined to create the tangy dressing.
Pour the dressing over the broccoli mixture and gently toss until all the vegetables are well coated with the dressing.
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill.
Serve chilled and enjoy this refreshing and nutritious salad, perfect for any occasion!

Dietary Information

Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 9g • Carbs: 22g • Protein: 6g • Sodium: 250mg • Sugar: 8g

Crunchy Broccoli Salad with Tangy Dressing

Servings: 6

Ingredients

Instructions

Dietary Information

Related Recipes

Crunchy Broccoli Slaw with Creamy Honey-Dijon Dressing

Crunchy Broccoli and Cranberry Salad with a Creamy Dressing

Cabbage and Broccoli Slaw