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Creamy Broccoli Soup
Indulge in a velvety, creamy broccoli soup that warms the soul and delights the taste buds. This comforting dish combines tender broccoli with a hint of garlic and onion, creating a rich flavor that is both satisfying and nutritious. Perfect for chilly evenings or as a delightful starter, this soup is not just a meal—it's a hug in a bowl. Historically, soups have been a staple in many cultures, providing nourishment and comfort, making this creamy broccoli soup a modern twist on a timeless classic.
Servings: 4
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 3 cloves, minced
- Broccoli
- 4 cups, chopped (about 2 heads)
- Vegetable broth
- 4 cups
- Heavy cream
- 1 cup
- Salt
- to taste
- Pepper
- to taste
- Lemon juice
- 1 tablespoon (optional, for brightness)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
- Stir in the chopped broccoli and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the broccoli is tender.
- Using an immersion blender or transferring the mixture to a regular blender in batches, puree the soup until smooth and creamy. Return the soup to the pot if using a regular blender.
- Stir in the heavy cream and season with salt and pepper to taste. For an extra touch of flavor, add lemon juice if desired.
- Simmer for an additional 5 minutes, allowing the flavors to meld and the soup to heat through.
- Serve hot, garnished with a sprinkle of black pepper or a drizzle of additional cream if desired. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 320 • Fat: 24g • Carbs: 18g • Protein: 6g • Sodium: 700mg • Sugar: 2g