Teresa's Recipes
Creamy Broccoli Soup
Indulge in a velvety, creamy broccoli soup that warms the soul and delights the taste buds. This comforting dish combines tender broccoli with a hint of garlic and onion, creating a rich flavor that is both satisfying and nutritious. Perfect for chilly evenings or as a delightful starter, this soup is not just a meal—it's a hug in a bowl. Historically, soups have been a staple in many cultures, providing nourishment and comfort, making this creamy broccoli soup a modern twist on a timeless classic.
Ingredients
- 2 tablespoons Butter
- 1 medium, chopped Onion
- 3 cloves, minced Garlic
- 4 cups, chopped (about 2 heads) Broccoli
- 4 cups Vegetable broth
- 1 cup Heavy cream
- to taste Salt
- to taste Pepper
- 1 tablespoon (optional, for brightness) Lemon juice
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 24g
- Carbs: 18g
- Protein: 6g
- Sodium: 700mg
- Sugar: 2g
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
- Stir in the chopped broccoli and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the broccoli is tender.
- Using an immersion blender or transferring the mixture to a regular blender in batches, puree the soup until smooth and creamy. Return the soup to the pot if using a regular blender.
- Stir in the heavy cream and season with salt and pepper to taste. For an extra touch of flavor, add lemon juice if desired.
- Simmer for an additional 5 minutes, allowing the flavors to meld and the soup to heat through.
- Serve hot, garnished with a sprinkle of black pepper or a drizzle of additional cream if desired. Enjoy!
Tips
- For added texture, reserve some broccoli florets before pureeing and stir them back into the soup after blending.
- Try adding a pinch of nutmeg for a warm, aromatic flavor.
- This soup pairs beautifully with crusty bread or a simple green salad for a complete meal.