Creamy Broccoli Soup

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Creamy Broccoli Soup

Indulge in a velvety, creamy broccoli soup that warms the soul and delights the taste buds. This comforting dish combines tender broccoli with a hint of garlic and onion, creating a rich flavor that is both satisfying and nutritious. Perfect for chilly evenings or as a delightful starter, this soup is not just a meal—it's a hug in a bowl. Historically, soups have been a staple in many cultures, providing nourishment and comfort, making this creamy broccoli soup a modern twist on a timeless classic.

Servings: 4

Ingredients

Butter
2 tablespoons
Onion
1 medium, chopped
Garlic
3 cloves, minced
Broccoli
4 cups, chopped (about 2 heads)
Vegetable broth
4 cups
Heavy cream
1 cup
Salt
to taste
Pepper
to taste
Lemon juice
1 tablespoon (optional, for brightness)

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
  3. Stir in the chopped broccoli and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the broccoli is tender.
  4. Using an immersion blender or transferring the mixture to a regular blender in batches, puree the soup until smooth and creamy. Return the soup to the pot if using a regular blender.
  5. Stir in the heavy cream and season with salt and pepper to taste. For an extra touch of flavor, add lemon juice if desired.
  6. Simmer for an additional 5 minutes, allowing the flavors to meld and the soup to heat through.
  7. Serve hot, garnished with a sprinkle of black pepper or a drizzle of additional cream if desired. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 320 • Fat: 24g • Carbs: 18g • Protein: 6g • Sodium: 700mg • Sugar: 2g