Cheesy Broccoli Delight

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Cheesy Broccoli Delight

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This luscious side dish transforms humble steamed broccoli into a decadent experience, enveloped in a rich, creamy cheddar cheese sauce. Perfect for family dinners or holiday feasts, this dish brings a touch of comfort to your table and is a delightful way to enjoy your greens. Broccoli has been a staple in culinary traditions for centuries, valued not only for its nutritional benefits but also for its versatility in the kitchen. Pair it with your favorite protein for a wholesome meal!

Servings: 4

Ingredients

Broccoli florets
4 cups, steamed
Unsalted butter
2 tablespoons
All-purpose flour
2 tablespoons
Milk
1 cup
Shredded cheddar cheese
1 1/2 cups
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste

Instructions

  1. Begin by steaming the broccoli florets in a steamer basket over boiling water until they are bright green and tender, about 5-7 minutes. Ensure not to overcook to retain their vibrant color and crunch.
  2. While the broccoli is steaming, prepare the cheese sauce. In a medium saucepan, melt the unsalted butter over medium heat.
  3. Once the butter has melted, add the all-purpose flour and whisk continuously for 1-2 minutes to create a roux, which will help thicken the sauce.
  4. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 3-4 minutes.
  5. Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and the sauce is smooth. Adjust the seasoning with salt and black pepper to taste.
  6. Place the steamed broccoli florets in a serving dish and generously pour the cheese sauce over them. Gently toss to coat the broccoli evenly with the sauce.
  7. Serve immediately while hot, and enjoy the delightful combination of flavors and textures!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 220 • Fat: 14g • Carbs: 12g • Protein: 10g • Sodium: 400mg • Sugar: 3g

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