Instructions

1. Begin by steaming the broccoli florets in a steamer basket over boiling water until they are bright green and tender, about 5-7 minutes. Ensure not to overcook to retain their vibrant color and crunch.
2. While the broccoli is steaming, prepare the cheese sauce. In a medium saucepan, melt the unsalted butter over medium heat.
3. Once the butter has melted, add the all-purpose flour and whisk continuously for 1-2 minutes to create a roux, which will help thicken the sauce.
4. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 3-4 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and the sauce is smooth. Adjust the seasoning with salt and black pepper to taste.
6. Place the steamed broccoli florets in a serving dish and generously pour the cheese sauce over them. Gently toss to coat the broccoli evenly with the sauce.
7. Serve immediately while hot, and enjoy the delightful combination of flavors and textures!