Herb and Garlic Broiled Beef Steaks

Ingredients

Beef steak

2 (1-inch thick, your choice of cut such as ribeye or sirloin)

Olive oil

2 tablespoons

Garlic

4 cloves, minced

Fresh thyme

2 teaspoons, chopped

Fresh rosemary

2 teaspoons, chopped

Black pepper

1 teaspoon, freshly ground

Salt

1 teaspoon, or to taste

Instructions

1. Preheat your broiler on high, positioning the rack 6 inches from the heat source.
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and freshly ground black pepper to create a flavorful herb paste.
3. Rub the herb and garlic mixture generously all over the beef steaks, ensuring they are well-coated to infuse maximum flavor.
4. Drizzle the olive oil over the steaks and gently massage it into the meat. Allow the steaks to marinate for at least 10 minutes at room temperature to enhance their taste.
5. Arrange the marinated steaks on a broiler pan, making sure to leave space between them for even cooking.
6. Broil the steaks for 6-8 minutes on each side for medium-rare, adjusting the cooking time based on your preferred level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).
7. Once cooked to your liking, carefully remove the steaks from the broiler and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender and flavorful bite.
8. Slice against the grain and serve the broiled beef steaks with your favorite side dishes, such as roasted vegetables or a fresh salad.