Teresa's Recipes
Broiled Oysters with Garlic Butter
Indulge in the luxurious flavors of Broiled Oysters with Garlic Butter, a delightful appetizer that brings the taste of the sea right to your table. These plump, succulent oysters are broiled to perfection, topped with a rich and aromatic garlic butter that elevates their natural brininess. This dish has roots in coastal cuisine, where fresh seafood is celebrated and enjoyed. Perfect for impressing guests or enjoying a cozy night in, these oysters are sure to become a favorite!
Ingredients
- 12, shucked Fresh oysters
- 1/2 cup, softened Unsalted butter
- 3 cloves, minced Garlic
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 180
- Fat: 16g
- Carbs: 2g
- Protein: 6g
- Sodium: 250mg
- Sugar: 0g
Instructions
- Preheat your broiler to high, ensuring the rack is positioned about 6 inches from the heat source.
- In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, lemon juice, salt, and black pepper. Mix until well combined to create a flavorful garlic butter.
- Carefully place the shucked oysters on a broiling pan, ensuring they are stable and can hold the butter mixture.
- Generously top each oyster with a spoonful of the garlic butter mixture, allowing it to melt into the oyster.
- Broil the oysters for about 8 to 10 minutes, or until the butter is bubbling and the edges of the oysters are slightly browned. Keep a close eye to prevent burning.
- Remove from the oven and let cool slightly before serving. Serve the broiled oysters hot, accompanied by lemon wedges for a zesty finish.
Tips
- For an added kick, consider mixing in a pinch of red pepper flakes into the garlic butter.
- If you enjoy cheese, sprinkle some grated Parmesan over the oysters just before broiling for a cheesy twist.
- Pair these oysters with a crisp white wine or a light beer to complement the richness of the dish.