Want more deliciousness? Follow me on X @TeresasRecipes
Broiled Oysters with Garlic Butter
Indulge in the luxurious flavors of Broiled Oysters with Garlic Butter, a delightful appetizer that brings the taste of the sea right to your table. These plump, succulent oysters are broiled to perfection, topped with a rich and aromatic garlic butter that elevates their natural brininess. This dish has roots in coastal cuisine, where fresh seafood is celebrated and enjoyed. Perfect for impressing guests or enjoying a cozy night in, these oysters are sure to become a favorite!
Ingredients
- Fresh oysters
- 12, shucked
- Unsalted butter
- 1/2 cup, softened
- Garlic
- 3 cloves, minced
- Fresh parsley
- 2 tablespoons, chopped
- Lemon juice
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
- Lemon wedges
- for serving
Instructions
- Preheat your broiler to high, ensuring the rack is positioned about 6 inches from the heat source.
- In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, lemon juice, salt, and black pepper. Mix until well combined to create a flavorful garlic butter.
- Carefully place the shucked oysters on a broiling pan, ensuring they are stable and can hold the butter mixture.
- Generously top each oyster with a spoonful of the garlic butter mixture, allowing it to melt into the oyster.
- Broil the oysters for about 8 to 10 minutes, or until the butter is bubbling and the edges of the oysters are slightly browned. Keep a close eye to prevent burning.
- Remove from the oven and let cool slightly before serving. Serve the broiled oysters hot, accompanied by lemon wedges for a zesty finish.
Tips
- For an added kick, consider mixing in a pinch of red pepper flakes into the garlic butter.
- If you enjoy cheese, sprinkle some grated Parmesan over the oysters just before broiling for a cheesy twist.
- Pair these oysters with a crisp white wine or a light beer to complement the richness of the dish.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 10 minutes Calories: 180 Fat: 16g Carbs: 2g Protein: 6g Sodium: 250mg Sugar: 0g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...