Broiled Oysters with Garlic Butter

Ingredients

Fresh oysters

12, shucked

Unsalted butter

1/2 cup, softened

Garlic

3 cloves, minced

Fresh parsley

2 tablespoons, chopped

Lemon juice

1 tablespoon

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Lemon wedges

for serving

Instructions

1. Preheat your broiler to high, ensuring the rack is positioned about 6 inches from the heat source.
2. In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, lemon juice, salt, and black pepper. Mix until well combined to create a flavorful garlic butter.
3. Carefully place the shucked oysters on a broiling pan, ensuring they are stable and can hold the butter mixture.
4. Generously top each oyster with a spoonful of the garlic butter mixture, allowing it to melt into the oyster.
5. Broil the oysters for about 8 to 10 minutes, or until the butter is bubbling and the edges of the oysters are slightly browned. Keep a close eye to prevent burning.
6. Remove from the oven and let cool slightly before serving. Serve the broiled oysters hot, accompanied by lemon wedges for a zesty finish.