Broiled Oysters with Garlic Butter

Broiled Oysters with Garlic Butter

Indulge in the luxurious flavors of Broiled Oysters with Garlic Butter, a delightful appetizer that brings the taste of the sea right to your table. These plump, succulent oysters are broiled to perfection, topped with a rich and aromatic garlic butter that elevates their natural brininess. This dish has roots in coastal cuisine, where fresh seafood is celebrated and enjoyed. Perfect for impressing guests or enjoying a cozy night in, these oysters are sure to become a favorite!

Servings: 4

Ingredients

  • Fresh oysters (12, shucked)
  • Unsalted butter (1/2 cup, softened)
  • Garlic (3 cloves, minced)
  • Fresh parsley (2 tablespoons, chopped)
  • Lemon juice (1 tablespoon)
  • Salt (1/4 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your broiler to high, ensuring the rack is positioned about 6 inches from the heat source.
  2. In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, lemon juice, salt, and black pepper. Mix until well combined to create a flavorful garlic butter.
  3. Carefully place the shucked oysters on a broiling pan, ensuring they are stable and can hold the butter mixture.
  4. Generously top each oyster with a spoonful of the garlic butter mixture, allowing it to melt into the oyster.
  5. Broil the oysters for about 8 to 10 minutes, or until the butter is bubbling and the edges of the oysters are slightly browned. Keep a close eye to prevent burning.
  6. Remove from the oven and let cool slightly before serving. Serve the broiled oysters hot, accompanied by lemon wedges for a zesty finish.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 16g • Carbs: 2g • Protein: 6g • Sodium: 250mg • Sugar: 0g