Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Broodje Haring
Broodje Haring is a cherished Dutch sandwich that embodies the rich maritime tradition of the Netherlands. With its fresh, succulent raw herring fillet, crunchy pickles, and sharp onions, this sandwich creates a delightful medley of flavors and textures. Often enjoyed as a quick snack, it captures the essence of Dutch street food culture, making it a must-try for anyone eager to experience authentic local cuisine. This sandwich not only satisfies your taste buds but also provides a glimpse into the Netherlands' coastal heritage, where herring has been a staple for centuries, celebrated annually during the 'Haringhappen' festival.
Servings: 4
Ingredients
- Sandwich rolls
- 4, preferably soft white rolls or crusty baguettes
- Herring fillets
- 4, fresh or pickled
- Onion
- 1 small, finely chopped
- Pickles
- 4, sliced (preferably dutch gherkins)
- Fresh dill
- 2 tablespoons, chopped
- Mayonnaise
- 4 tablespoons
Instructions
- Begin by preparing your ingredients: finely chop the onion and slice the pickles.
- Open the sandwich rolls by slicing them in half horizontally, ensuring not to cut all the way through to retain the structure.
- In a small bowl, mix the mayonnaise with a pinch of salt and pepper for added flavor.
- Spread a thin layer of the seasoned mayonnaise on the inside of each sandwich roll.
- Place one herring fillet on the bottom half of each roll, letting its rich flavor shine through.
- Top the herring with a generous amount of sliced pickles and finely chopped onions.
- For an added touch of flavor, sprinkle freshly chopped dill over the top, enhancing the freshness of the sandwich.
- Close the sandwich rolls gently and serve immediately, allowing the flavors to mingle and enhance.
Dietary Information
Servings: 4 • Dish Type: Sandwich • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 10g • Sodium: 600mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...