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Brookies
Brookies are a delightful fusion of rich, fudgy brownies and chewy chocolate chip cookies, making them the ultimate indulgent treat for any sweet tooth. This irresistible dessert combines the best of both worlds, offering a layered texture that is sure to satisfy your cravings. Originating from the creative minds of bakers looking to merge two beloved desserts, brookies have captured hearts and taste buds alike with their decadent chocolate flavor and comforting appeal. Perfect for parties, family gatherings, or a cozy night in, these brookies are bound to become a staple in your dessert repertoire!
Ingredients
- Unsalted butter
- 1/2 cup (1 stick), plus extra for greasing
- Semi-sweet chocolate
- 4 oz, chopped
- Granulated sugar
- 1 cup
- Eggs
- 2 large
- Vanilla extract
- 1 teaspoon
- All-purpose flour
- 1 cup
- Cocoa powder
- 1/3 cup
- Baking powder
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
- Chocolate chips
- 1 cup (semi-sweet or milk chocolate)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, melt the butter and chopped semi-sweet chocolate together in 30-second intervals, stirring until smooth and fully melted.
- In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined and slightly frothy.
- Pour the melted chocolate mixture into the sugar mixture and stir until thoroughly combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly dispersed throughout the batter.
- Spread the brownie batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brookies to cool in the pan for 10 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy the delightful combination of brownie and cookie in every bite!
Tips
- For an extra indulgent twist, consider adding nuts such as walnuts or pecans to the batter.
- You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to alter the flavor profile.
- Serve warm with a scoop of vanilla ice cream for a delectable dessert experience.
Dietary Information
Servings: 16 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 25 minutes Calories: 210 Fat: 10g Carbs: 30g Protein: 2g Sodium: 90mg Sugar: 15g
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