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Brown Butter and Sage Sauce
Indulge in the nutty richness of this exquisite brown butter and sage sauce, a culinary treasure that elevates any dish to gourmet status. With its earthy aroma and complex flavors, this sauce is a delightful blend of crispy sage leaves and aromatic garlic, perfect for drizzling over pasta, roasted vegetables, or grilled meats. This sauce pays homage to the Italian tradition of using simple ingredients to create profound flavors, making it a must-try for any home chef.
Servings: 4
Ingredients
- Unsalted butter
- 1/2 cup
- Fresh sage leaves
- 10-12 leaves
- Garlic
- 2 cloves, minced
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a small saucepan, melt the unsalted butter over medium heat, stirring occasionally.
- Once the butter has melted, add the fresh sage leaves to the pan. Continue to cook, stirring gently, until the butter turns a rich golden brown, about 5 minutes, and the sage leaves become crispy.
- Carefully add the minced garlic to the pan and cook for an additional 1 minute, stirring frequently to prevent burning.
- Remove the saucepan from heat and let the sauce cool for a few minutes. This will allow the flavors to meld beautifully.
- Season the sauce with salt and black pepper to taste, adjusting according to your preference.
- Serve the brown butter and sage sauce warm over your favorite pasta, roasted vegetables, or grilled meats, and enjoy the burst of flavor!
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 6 minutes • Calories: 150 • Fat: 16g • Carbs: 1g • Protein: 1g • Sodium: 50mg • Sugar: 0g