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Brown Derby
The Brown Derby, an alluring blend of smooth bourbon, refreshing grapefruit juice, and sweet honey syrup, is a classic cocktail that exudes sophistication and charm. Named after the famous Los Angeles restaurant where it was first served, this delightful cocktail promises a balanced mix of tart, sweet, and robust flavors, perfect for a relaxed evening at home or for entertaining guests.
Ingredients
- Bourbon
- 2 ounces
- Grapefruit juice
- 1.5 ounces, freshly squeezed
- Honey syrup
- 1 ounce
- Ice
- cubes, as needed
- Grapefruit twist
- 1, for garnish
- Honey
- 1/2 cup, for honey syrup
- Water
- 1/2 cup, for honey syrup
Instructions
- To make the honey syrup, combine honey and water in a small saucepan. Bring to a simmer over medium heat, stirring until honey is completely dissolved. Remove from heat and let cool.
- Fill a cocktail shaker with ice cubes.
- Pour the bourbon, fresh grapefruit juice, and chilled honey syrup into the shaker.
- Secure the lid and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
- Strain the cocktail into a chilled glass filled with ice.
- Garnish with a twist of grapefruit peel, expressing the oils over the top of the cocktail for an aromatic finish.
- Serve immediately and savor the balanced blend of this classic cocktail.
Tips
- For the best flavor, use freshly squeezed grapefruit juice.
- The honey syrup can be made ahead of time and stored in the refrigerator for up to two weeks.
- For a twist on the classic, try swapping out the bourbon for a smoky mezcal or a spicy rye.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 200 Fat: 0g Carbs: 18g Protein: 0g Sodium: 0mg Sugar: 17g
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