Brown Sugar Glazed Ham

Ingredients

Whole ham

1 (8-10 pounds)

Ground cloves

1 teaspoon

Dijon mustard

1/4 cup

Orange juice

1/2 cup, freshly squeezed

Honey

1/4 cup

Brown sugar

1 cup, packed

Instructions

1. Preheat your oven to 325°F (163°C).
2. Carefully place the ham in a large roasting pan, with the fat side facing up. Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
3. In a medium saucepan, combine the brown sugar, honey, orange juice, Dijon mustard, and ground cloves. Heat over medium heat, stirring constantly until the mixture comes to a gentle simmer, and the sugar is completely dissolved.
4. Generously brush the glaze over the entire surface of the ham, ensuring it seeps into the scored lines for maximum flavor.
5. Bake the ham in the preheated oven for approximately 2 hours, or until the internal temperature reaches 140°F (60°C). Be sure to baste the ham with the glaze every 20 minutes to enhance the flavor and create a beautiful caramelized crust.
6. Once cooked, remove the ham from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute for a more succulent serving.