Teresa's Recipes
Brown Sugar Glazed Ham
Indulge in the rich flavors of this Brown Sugar Glazed Ham, a centerpiece that promises to elevate your holiday gatherings or special occasions. The combination of sweet brown sugar, zesty orange juice, and a hint of Dijon mustard creates a sticky glaze that caramelizes beautifully, adding a touch of elegance to your table. This dish not only boasts a stunning presentation but also delivers a burst of flavor in every slice. Historically, glazed ham has been a festive favorite since medieval times, symbolizing prosperity and joy during celebrations. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete feast.
Ingredients
- 1 (8-10 pounds) Whole ham
- 1 teaspoon Ground cloves
- 1/4 cup Dijon mustard
- 1/2 cup, freshly squeezed Orange juice
- 1/4 cup Honey
- 1 cup, packed Brown sugar
Dietary Notes
- Servings: 12
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 900mg
- Sugar: 20g
Instructions
- Preheat your oven to 325°F (163°C).
- Carefully place the ham in a large roasting pan, with the fat side facing up. Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- In a medium saucepan, combine the brown sugar, honey, orange juice, Dijon mustard, and ground cloves. Heat over medium heat, stirring constantly until the mixture comes to a gentle simmer, and the sugar is completely dissolved.
- Generously brush the glaze over the entire surface of the ham, ensuring it seeps into the scored lines for maximum flavor.
- Bake the ham in the preheated oven for approximately 2 hours, or until the internal temperature reaches 140°F (60°C). Be sure to baste the ham with the glaze every 20 minutes to enhance the flavor and create a beautiful caramelized crust.
- Once cooked, remove the ham from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute for a more succulent serving.
Tips
- For a touch of spice, consider adding a pinch of cayenne pepper to the glaze mixture.
- Leftover ham can be used in sandwiches, omelets, or soups, making it a versatile dish for post-holiday meals.