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Decadent Fudgy Brownies
Indulge in these rich, fudgy brownies that are a chocolate lover's dream come true! With a crisp top layer and a molten, gooey center, these brownies are sure to satisfy your sweet tooth. Perfect for any occasion, whether it's a casual family gathering or a lavish dinner party, these brownies will surely impress. Did you know that brownies were invented in the United States in the late 19th century? They were initially thought to be a result of a baking mishap, but they quickly evolved into a beloved dessert worldwide.
Ingredients
- Unsalted butter
- 1 cup (2 sticks), melted
- Granulated sugar
- 2 cups
- Large eggs
- 4
- Vanilla extract
- 2 teaspoons
- All-purpose flour
- 1 cup
- Cocoa powder
- 1 cup
- Baking powder
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
- Chocolate chips
- 1 cup (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
- In a microwave-safe bowl, melt the unsalted butter. Remove from the microwave and stir in the granulated sugar until fully combined.
- Add the eggs one at a time, mixing well after each addition to ensure a smooth batter. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to maintain a fudgy texture.
- Fold in the chocolate chips for an extra layer of chocolate goodness.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy center.
- Allow the brownies to cool completely in the pan before cutting them into squares. For the best results, let them cool for at least 1 hour.
Tips
- For a nutty twist, consider adding 1/2 cup of chopped walnuts or pecans.
- If you love a bit of saltiness, sprinkle some flaky sea salt on top of the brownies before baking for a delightful contrast.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience!
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 350 Fat: 18g Carbs: 45g Protein: 5g Sodium: 150mg Sugar: 30g
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