Instructions

1. In a medium saucepan, melt the butter over medium heat until bubbly.
2. Add the finely chopped onion and minced garlic to the pan. Sauté for about 5 minutes, or until the onion becomes translucent and the garlic is fragrant, being careful not to let it brown.
3. Sprinkle the all-purpose flour evenly over the onion and garlic mixture. Stir continuously for 2-3 minutes to cook off the raw flour taste and create a light golden roux.
4. Gradually whisk in the beef broth, ensuring to break up any lumps. Continue whisking until the mixture is smooth.
5. Stir in the Worcestershire sauce, and season with salt and black pepper to taste. It’s important to start with a little salt, as the beef broth may already contain sodium.
6. Bring the sauce to a gentle simmer. Allow it to cook for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
7. Taste the sauce and adjust the seasoning as needed. If you prefer a richer flavor, consider adding a splash of red wine or a dash of soy sauce.
8. Serve the brun sovs hot over your favorite meat dishes, such as roasted beef, pork, or even meatballs.