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Bruschetta al Pomodoro
Bruschetta al Pomodoro is a quintessential Italian appetizer that bursts with fresh flavors and vibrant colors. Originating from the sun-kissed countryside of central Italy, this dish celebrates the beauty of simple yet high-quality ingredients. Picture juicy, ripe tomatoes mingling with the aromatic fragrance of fresh basil and garlic, all drizzled with rich, golden olive oil and served atop crispy, toasted baguette slices. This irresistible starter embodies the essence of Italian cuisine, making it a perfect way to kick off any meal or to enjoy as a light snack on warm summer evenings.
Ingredients
- Baguette
- 1, sliced
- Olive oil
- 4 tablespoons
- Ripe tomatoes
- 4, diced
- Fresh basil
- 1/4 cup, chopped
- Garlic
- 4 cloves, minced
- Salt
- to taste
- Black pepper
- to taste
- Balsamic glaze
- for drizzling
- Oregano
- 1 teaspoon
Instructions
- In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, oregano, and 1 tablespoon of olive oil. Season with salt and pepper to taste. Mix gently to combine, allowing the flavors to meld for at least 15 minutes.
- Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.
- Drizzle the remaining 3 tablespoons of olive oil over the top of the baguette slices, ensuring they are lightly coated for optimal crisping.
- Toast the bread in the oven for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning.
- Remove the toasted baguette from the oven and let it cool slightly. Top each slice generously with the tomato mixture, spooning on a good amount to allow the juices to soak into the bread.
- If desired, drizzle with balsamic glaze for an added touch of sweetness and acidity.
- Serve immediately and enjoy the burst of fresh flavors!
Tips
- For an extra kick, consider adding a pinch of red pepper flakes to the tomato mixture.
- You can also add a sprinkle of grated Parmesan cheese on top before serving for a cheesy twist.
- If you prefer a gluten-free version, use gluten-free bread or crackers.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 7 minutes Calories: 220 Fat: 18g Carbs: 20g Protein: 3g Sodium: 300mg Sugar: 2g
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