Buchimgae (Korean Savory Pancake)

Buchimgae (Korean Savory Pancake)

Buchimgae is a delicious and versatile Korean savory pancake that brings together a delightful medley of fresh vegetables, succulent shrimp, and fragrant green onions. This dish not only offers a crispy exterior but also a tender, flavorful interior, making it a favorite in Korean households. Traditionally enjoyed as a snack or appetizer, buchimgae can be customized with your favorite ingredients, including seafood, kimchi, or even mushrooms. Perfectly paired with a soy dipping sauce, this dish is sure to please any palate!

Servings: 4

Ingredients

  • All-purpose flour (1 cup)
  • Water (3/4 cup)
  • Egg (1, beaten)
  • Shrimp (1/2 cup, peeled and chopped)
  • Carrot (1 medium, grated)
  • Zucchini (1 medium, grated)
  • Green onions (1/2 cup, chopped)
  • Salt (1/2 teaspoon)
  • Soy sauce (2 tablespoons)
  • Vegetable oil (for frying)

Instructions

  1. In a large bowl, combine the all-purpose flour, water, and beaten egg. Mix well until the batter is smooth.
  2. Add the chopped green onions, grated zucchini, grated carrot, chopped shrimp, salt, and soy sauce to the batter. Stir until everything is well combined.
  3. Heat a non-stick skillet over medium heat and add enough vegetable oil to coat the bottom.
  4. Pour a ladleful of the batter onto the skillet, spreading it evenly to form a pancake, about 1/2 inch thick.
  5. Cook for 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip the pancake and cook for an additional 3-4 minutes on the other side.
  6. Remove the pancake from the skillet and place it on a paper towel to absorb excess oil. Repeat with the remaining batter.
  7. Serve the buchimgae hot, accompanied by the prepared dipping sauce.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 12g • Sodium: 400mg • Sugar: 1g