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Authentic French Buckwheat Galettes
Indulge in the heart of French cuisine with these exquisite Buckwheat Galettes. Originating from the scenic region of Brittany, these thin, savory pancakes are not only gluten-free but also a versatile delight. They can be filled with a range of ingredients, from the classic ham, cheese, and egg combination to a more adventurous selection of your choice. It's the perfect dish to transport your taste buds to the charming French countryside!
Ingredients
- Buckwheat flour
- 1 cup
- Egg
- 1 (for the batter)
- Salt
- 1/4 teaspoon
- Water
- 2 cups
- Butter
- 2 tablespoons (for frying)
- Ham
- 8 slices
- Cheese (your choice, Emmental or Gruyere are traditional)
- 1 cup, grated
- Eggs
- 8 (for the filling)
Instructions
- In a large bowl, whisk together the buckwheat flour, egg, and salt. Gradually pour in the water while continuing to whisk, ensuring a smooth, lump-free batter.
- Let the batter rest for at least 2 hours in the refrigerator. This allows the flour to fully hydrate and results in a more tender galette.
- Heat a small amount of butter in a non-stick frying pan over medium heat. Pour a ladleful of the batter into the pan, quickly swirling it around to evenly cover the surface. Cook for 1-2 minutes, or until the edges start to curl up.
- Flip the galette using a spatula and cook for another 1-2 minutes.
- Place a slice of ham in the center of the galette, sprinkle with cheese, and crack an egg on top. Fold the edges of the galette towards the center to create a square shape, leaving the egg yolk exposed.
- Cover the pan and cook for a few more minutes, until the egg is cooked to your liking and the cheese is melted. Repeat with the remaining batter and fillings.
- Serve immediately with a side salad for a complete meal.
Tips
- Allowing the batter to rest is a key step in achieving the perfect texture. Don't skip it!
- Feel free to experiment with different fillings. Sauteed mushrooms, spinach, or smoked salmon are all great options.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 10 minutes (not including rest time) Cook Time: 30 minutes Calories: 200 Fat: 10g Carbs: 13g Protein: 12g Sodium: 400mg Sugar: 1g
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