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Budae Jjigae (Korean Army Stew)
Budae Jjigae, affectionately known as Army Stew, is a hearty and comforting Korean dish that originated in the aftermath of the Korean War. This delicious stew is a fusion of traditional Korean ingredients and American military rations, including spam and sausages. It embodies a delightful mix of flavors and textures, featuring spicy gochujang, savory soy sauce, and the tang of kimchi, all simmered together to create a dish that warms the soul. Perfect for sharing with friends and family, Budae Jjigae is a must-try for anyone looking to explore Korean cuisine.
Servings: 4
Ingredients
- Water
- 4 cups
- Sesame oil
- 1 tablespoon
- Sugar
- 1 teaspoon
- Soy sauce
- 2 tablespoons
- Gochujang (Korean red pepper paste)
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Green onions
- 4, chopped
- Onion
- 1 large, sliced
- Tofu
- 1 block, cut into cubes
- Kimchi
- 1 cup, chopped
- Instant ramen noodles
- 2 packs
- Sausages
- 2, sliced
- Spam
- 1 can, sliced
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the sliced spam and sausages to the pot, cooking until lightly browned on all sides, about 5 minutes.
- Stir in the minced garlic, sliced onion, and chopped kimchi. Sauté for an additional 3-4 minutes until fragrant.
- In a small bowl, combine the gochujang, soy sauce, sugar, and a splash of the water. Mix well and add this mixture to the pot, stirring to coat the ingredients evenly.
- Pour in the remaining water and bring the stew to a boil.
- Once boiling, add the instant ramen noodles and tofu cubes. Cook for 3-5 minutes until the noodles are tender and the tofu is heated through.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy with a side of rice or additional kimchi for an authentic experience.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 22g • Sodium: 1200mg • Sugar: 4g