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Budino Di Pane
Budino di Pane is a cherished Italian dessert that transforms humble stale bread into a luscious, comforting pudding. This delightful dish, reminiscent of bread pudding, is infused with warm spices and sweet raisins, creating a symphony of flavors that evoke memories of family gatherings and rustic kitchens. It's a perfect way to honor the Italian tradition of reducing waste by giving new life to leftover bread, all while satisfying your sweet tooth.
Ingredients
- Butter
- 2 tablespoons, plus more for greasing
- Ground cinnamon
- 1 teaspoon
- Raisins
- 1 cup
- Vanilla extract
- 1 teaspoon
- Granulated sugar
- 3/4 cup
- Eggs
- 3 large
- Whole milk
- 2 cups
- Stale bread
- 6 cups, cubed (preferably italian or french bread)
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a baking dish with butter.
- In a large bowl, place the cubed stale bread. Ensure the bread is in bite-sized pieces for even soaking.
- In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- Pour the milk mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for 15 minutes to allow the bread to absorb the liquid.
- Gently stir in the raisins, distributing them evenly throughout the mixture.
- Transfer the bread and milk mixture into the prepared baking dish, spreading it out evenly.
- Dot the top of the pudding with small pieces of butter to enhance the richness.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Allow it to cool for a few minutes before serving. This dessert can be enjoyed warm or at room temperature.
Tips
- For added flavor, consider soaking the raisins in a splash of rum or brandy for an hour before adding them.
- You can also add chopped nuts, such as walnuts or pecans, for a delightful crunch.
- Serve with a drizzle of warm caramel sauce or a dollop of whipped cream for an extra indulgence.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 60 minutes Calories: 320 Fat: 12g Carbs: 44g Protein: 8g Sodium: 150mg Sugar: 18g
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