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Buffalo Cauliflower
Dive into the vibrant world of Buffalo Cauliflower, where each bite bursts with bold flavors and a delightful crunch! This vegetarian twist on classic buffalo wings captures the essence of spicy, tangy goodness, making it an irresistible choice for game day gatherings or cozy nights in. Roasted to perfection, the cauliflower is enveloped in a fiery buffalo sauce made from a perfect blend of heat and buttery richness. Pair it with cool and creamy blue cheese dressing and crisp celery sticks for a refreshing contrast. Did you know that buffalo wings were born in Buffalo, New York, in the 1960s? This ingenious recipe reimagines that tradition, transforming a beloved comfort food into a guilt-free delight that everyone can enjoy!
Servings: 4
Ingredients
- Cauliflower
- 1 large head, cut into florets
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Buffalo sauce
- 1/2 cup
- Unsalted butter
- 2 tablespoons, melted
- Celery sticks
- for serving
- Blue cheese dressing
- 1/2 cup, for serving
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cauliflower florets, olive oil, garlic powder, and salt. Toss until the cauliflower is evenly coated.
- Spread the cauliflower in a single layer on the prepared baking sheet. Bake for 20 minutes, or until the cauliflower is tender and beginning to brown.
- While the cauliflower is baking, prepare the buffalo sauce mixture by combining the buffalo sauce and melted butter in a small bowl. Whisk together until well blended.
- Remove the cauliflower from the oven and drizzle the buffalo sauce mixture over it. Toss gently to ensure all the florets are coated.
- Return the cauliflower to the oven and bake for an additional 5 minutes, or until the sauce is hot and bubbly.
- Serve the buffalo cauliflower hot, accompanied by blue cheese dressing and fresh celery sticks on the side.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 10g • Carbs: 9g • Protein: 3g • Sodium: 400mg • Sugar: 2g
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