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Spicy Buffalo Chicken Breakfast Burrito

Name: Spicy Buffalo Chicken Breakfast Burrito
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cooking oil', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Milk', 'amount': '1/4 cup'}; {'ingredient': 'Eggs', 'amount': '4 large'}; {'ingredient': 'Buffalo sauce', 'amount': '1/2 cup'}; {'ingredient': 'Chicken breast', 'amount': '2 cups, cooked and shredded'}; {'ingredient': 'Flour tortillas', 'amount': '4 large'}

Kickstart your morning with an explosion of flavors in our Spicy Buffalo Chicken Breakfast Burrito! This burrito combines tender shredded chicken, tossed in a zesty buffalo sauce, with fluffy scrambled eggs and gooey melted cheddar cheese, all enveloped in a warm flour tortilla. A sprinkle of fresh green onions adds a burst of color and crunch, making every bite an adventure. The buffalo chicken craze hails from Buffalo, New York, where the iconic spicy sauce was born. We've taken this classic flavor and reimagined it for breakfast lovers who enjoy a spicy twist to their morning routine. It's not just breakfast; it's a flavor-packed experience that will energize your day!

Servings: 4

Ingredients

Cooking oil (1 tablespoon)
Salt (to taste)
Black pepper (to taste)
Green onions (2, sliced)
Cheddar cheese (1 cup, shredded)
Milk (1/4 cup)
Eggs (4 large)
Buffalo sauce (1/2 cup)
Chicken breast (2 cups, cooked and shredded)
Flour tortillas (4 large)

Instructions

In a bowl, combine the shredded chicken and buffalo sauce, ensuring the chicken is well coated. Set aside to let the flavors meld.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper until smooth and well combined.
Heat the cooking oil in a skillet over medium heat. Once hot, gently pour the egg mixture into the skillet.
Scramble the eggs with a spatula, cooking until they are fluffy and fully set, about 3-4 minutes.
While the eggs are cooking, warm the flour tortillas in a microwave for about 30 seconds or on a stovetop until they are pliable.
To assemble the burritos, place a portion of the scrambled eggs, followed by the buffalo chicken, shredded cheddar cheese, and sliced green onions in the center of each tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to enclose the filling completely.
Serve the burritos warm, and enjoy the spicy kick with every delicious bite!

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 32g • Protein: 28g • Sodium: 800mg • Sugar: 2g

Spicy Buffalo Chicken Breakfast Burrito

Servings: 4

Ingredients

Instructions

Dietary Information

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