Teresa's Recipes
Buffalo Chicken Dip
This irresistible Buffalo Chicken Dip is a crowd-pleaser with its rich, creamy texture and bold spicy flavor. Perfect for game day or any gathering, this dip brings a taste of Buffalo, New York, right to your table. The combination of tangy buffalo sauce, zesty ranch dressing, and tender chicken makes every bite a savory delight. Serve it with crispy tortilla chips or crunchy celery sticks for a satisfying snack that will have everyone coming back for more!
Ingredients
- 2 cups, shredded Cooked chicken breast
- 8 ounces, softened Cream cheese
- 1/2 cup Buffalo sauce
- 1/2 cup Ranch dressing
- 1 cup, shredded (divided) Cheddar cheese
- 2, chopped (for garnish) Green onions
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 22g
- Carbs: 6g
- Protein: 24g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, blend together the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese until well combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top the dip with the remaining shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly.
- Garnish with chopped green onions before serving.
- This dip pairs beautifully with tortilla chips, celery sticks, or carrot sticks for dipping.
Tips
- For an extra kick, add a few dashes of hot sauce to the mixture before baking.
- Feel free to substitute the ranch dressing with blue cheese dressing for a more traditional Buffalo flavor.
- You can use rotisserie chicken for a quick and easy option.