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Buffalo Chicken Dip
This irresistible Buffalo Chicken Dip is a crowd-pleaser with its rich, creamy texture and bold spicy flavor. Perfect for game day or any gathering, this dip brings a taste of Buffalo, New York, right to your table. The combination of tangy buffalo sauce, zesty ranch dressing, and tender chicken makes every bite a savory delight. Serve it with crispy tortilla chips or crunchy celery sticks for a satisfying snack that will have everyone coming back for more!
Servings: 8
Ingredients
- Cooked chicken breast
- 2 cups, shredded
- Cream cheese
- 8 ounces, softened
- Buffalo sauce
- 1/2 cup
- Ranch dressing
- 1/2 cup
- Cheddar cheese
- 1 cup, shredded (divided)
- Green onions
- 2, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, blend together the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese until well combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top the dip with the remaining shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly.
- Garnish with chopped green onions before serving.
- This dip pairs beautifully with tortilla chips, celery sticks, or carrot sticks for dipping.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 320 • Fat: 22g • Carbs: 6g • Protein: 24g • Sodium: 600mg • Sugar: 2g
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