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Buffalo Chicken Hot Dog
Experience the ultimate game day treat with these Buffalo Chicken Hot Dogs! This spicy and tangy twist on the classic hot dog is loaded with tender shredded chicken tossed in zesty buffalo sauce, topped with creamy blue cheese crumbles and crunchy celery. Each bite is a delightful explosion of flavors, perfect for tailgating or a summer barbecue. This dish pays homage to the iconic Buffalo wing, which originated in Buffalo, New York, in the 1960s and has since become a staple in American cuisine.
Servings: 4
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Chicken breast
- 2 cups, cooked and shredded
- Buffalo sauce
- 1/2 cup
- Blue cheese crumbles
- 1/4 cup
- Celery
- 1/2 cup, chopped
- Ranch dressing
- 1/4 cup
Instructions
- Cook the hot dogs according to the package instructions, either by boiling, grilling, or pan-frying.
- While the hot dogs are cooking, shred the cooked chicken breast using two forks or a stand mixer.
- In a medium bowl, combine the shredded chicken with the buffalo sauce, mixing well until the chicken is fully coated.
- Open the hot dog buns and place a cooked hot dog in each one.
- Spoon the buffalo chicken mixture generously over each hot dog.
- Sprinkle blue cheese crumbles and chopped celery over the buffalo chicken.
- Drizzle with ranch dressing to taste, adding more if you love that creamy contrast.
- Serve the buffalo chicken hot dogs immediately, with extra buffalo sauce and ranch dressing on the side for dipping or drizzling.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 25g • Sodium: 1200mg • Sugar: 3g
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