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Spicy Buffalo Chicken Sandwich
Dive into the bold flavors of this Spicy Buffalo Chicken Sandwich, where juicy grilled chicken meets a zesty buffalo mayo, all nestled between soft, toasted buns. The combination of spicy, tangy, and creamy elements creates an irresistible bite that’s sure to satisfy your cravings. Perfect for game day or a casual lunch, this sandwich brings the heat while delivering a taste of culinary tradition that originated in Buffalo, New York, in the 1960s.
Ingredients
- Chicken breast
- 2 boneless, skinless
- Salt
- to taste
- Black pepper
- to taste
- Hamburger buns
- 2, preferably whole wheat or brioche
- Red onion
- 1 small, thinly sliced
- Tomato
- 1 medium, sliced
- Lettuce
- 2 leaves, washed and dried
- Mayonnaise
- 2 tablespoons
- Buffalo sauce
- 2 tablespoons (more for drizzling, if desired)
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- Season the chicken breasts generously with salt and pepper on both sides.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- In a small bowl, mix together the buffalo sauce and mayonnaise until well combined to create a creamy buffalo mayo.
- Spread a generous amount of the buffalo mayo mixture on the bottom half of each hamburger bun.
- Place a grilled chicken breast on top of the buffalo mayo.
- Layer with lettuce, tomato slices, and red onion slices, adding more buffalo sauce if desired for extra heat.
- Cover with the top half of the hamburger bun.
- Serve immediately, paired with crunchy carrot sticks or crispy sweet potato fries for a delightful meal.
Tips
- For a crispy texture, toast the hamburger buns on the grill for the last few minutes of cooking.
- Feel free to customize the heat level by adding more buffalo sauce or using a milder sauce for less spice.
- Add sliced avocado or cheese for extra creaminess and richness.
Dietary Information
Servings: 2 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 16 minutes Calories: 480 Fat: 18g Carbs: 40g Protein: 32g Sodium: 850mg Sugar: 3g
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