Buffalo Shrimp Sandwich with Blue Cheese Dressing

Ingredients

Salt and pepper

to taste

Butter

2 tablespoons

Bread

4 slices

Tomato

1, sliced

Lettuce

4 leaves

Blue cheese

1/2 cup, crumbled

Mayonnaise

1/4 cup

Buffalo sauce

1/2 cup

Shrimp

1 pound, peeled and deveined

Instructions

1. In a bowl, toss the shrimp with the buffalo sauce until well coated. Season with salt and pepper to taste. Let this marinade for 10 minutes.
2. While the shrimp is marinating, prepare the blue cheese dressing in a separate bowl. Mix the mayonnaise and crumbled blue cheese together until well combined. Set aside.
3. Heat a skillet over medium-high heat and add the butter. Once the butter is melted, add the marinated shrimp and cook for 2-3 minutes per side, or until the shrimp turns pink and is cooked through.
4. While the shrimp cooks, toast the bread slices until golden brown.
5. Spread the prepared blue cheese dressing generously on one side of each toasted bread slice.
6. Layer lettuce and tomato slices on two of the bread slices. Top with the buffalo shrimp.
7. Place the remaining bread slices on top to complete the sandwiches.
8. Serve immediately and enjoy the burst of flavors!