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Buffalo Style Green Beans
Get ready to transform your side dish game with these irresistible Buffalo Style Green Beans! Crisp, vibrant green beans are tossed with a fiery buffalo sauce that brings the heat to your plate. Infused with aromatic garlic and finished with a sprinkle of tangy blue cheese, this dish delivers a perfect balance of crunch and creaminess. Inspired by the legendary Buffalo wings from Buffalo, New York, where bold flavors are a culinary tradition, these green beans will become a staple at your barbecues, game days, and family gatherings. They are not only a delicious accompaniment to your main dishes but can also stand alone as a zesty snack, perfect for adventurous eaters seeking a delightful twist on a classic vegetable.
Servings: 4
Ingredients
- Green beans
- 1 pound, trimmed
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Buffalo sauce
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Blue cheese
- 1/3 cup, crumbled
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the trimmed green beans, olive oil, minced garlic, buffalo sauce, salt, and black pepper. Toss well until the green beans are evenly coated.
- Spread the green beans out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 10-15 minutes, or until the green beans are tender and slightly charred, stirring halfway through to ensure even cooking.
- Remove from the oven and immediately sprinkle the crumbled blue cheese over the hot green beans, allowing it to melt slightly from the heat.
- Serve warm as a zesty side dish or a spicy snack.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 10g • Carbs: 10g • Protein: 4g • Sodium: 400mg • Sugar: 2g
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