Teresa's Recipes
Buffalo Style Green Beans
Get ready to transform your side dish game with these irresistible Buffalo Style Green Beans! Crisp, vibrant green beans are tossed with a fiery buffalo sauce that brings the heat to your plate. Infused with aromatic garlic and finished with a sprinkle of tangy blue cheese, this dish delivers a perfect balance of crunch and creaminess. Inspired by the legendary Buffalo wings from Buffalo, New York, where bold flavors are a culinary tradition, these green beans will become a staple at your barbecues, game days, and family gatherings. They are not only a delicious accompaniment to your main dishes but can also stand alone as a zesty snack, perfect for adventurous eaters seeking a delightful twist on a classic vegetable.
Ingredients
- 1 pound, trimmed Green beans
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 1/2 cup Buffalo sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/3 cup, crumbled Blue cheese
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 4g
- Sodium: 400mg
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the trimmed green beans, olive oil, minced garlic, buffalo sauce, salt, and black pepper. Toss well until the green beans are evenly coated.
- Spread the green beans out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 10-15 minutes, or until the green beans are tender and slightly charred, stirring halfway through to ensure even cooking.
- Remove from the oven and immediately sprinkle the crumbled blue cheese over the hot green beans, allowing it to melt slightly from the heat.
- Serve warm as a zesty side dish or a spicy snack.
Tips
- For an extra kick, add a pinch of cayenne pepper to the green beans before roasting.
- You can substitute the blue cheese with feta or goat cheese for a different flavor profile.
- To make it a complete meal, consider adding grilled chicken or shrimp alongside the green beans.