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Buko Pie
Buko Pie, a beloved Filipino dessert, is a delightful combination of tender young coconut meat and a creamy custard filling, all encased in a perfectly flaky crust. This sweet treat is a staple in the Philippines, often enjoyed during celebrations and family gatherings, symbolizing abundance and hospitality. The pie's rich texture and subtle sweetness, topped with a luscious caramel sauce, make it an irresistible dessert that transports you straight to a tropical paradise with every bite.
Ingredients
- Sugar
- 1 cup, divided
- Unsalted butter
- 4 tablespoons
- Egg yolks
- 4 large
- Vanilla extract
- 1 teaspoon
- Cornstarch
- 1/4 cup
- Condensed milk
- 1 cup
- Evaporated milk
- 1 cup
- Young coconut meat
- 2 cups, shredded
- Pie crust
- 1 (9-inch) pre-made or homemade crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the shredded young coconut meat, evaporated milk, condensed milk, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
- Remove the saucepan from heat and let the coconut mixture cool slightly for about 10 minutes.
- In a separate bowl, beat the egg yolks until light and frothy. Gradually add the cooled coconut mixture to the beaten egg yolks, stirring constantly to avoid curdling the eggs.
- Pour the coconut and egg mixture into the pie crust, smoothing it out evenly.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set in the center. A knife inserted should come out clean.
- While the pie is baking, prepare the caramel sauce: In a small saucepan over low heat, melt the butter and the remaining sugar together, stirring until combined and golden, about 5 minutes.
- Once the pie is out of the oven, pour the caramel sauce over the baked pie, spreading it evenly with a spatula.
- Let the pie cool to room temperature before slicing and serving. Enjoy the tropical flavors!
Tips
- For a more intense coconut flavor, use fresh young coconut meat if available.
- Feel free to add a pinch of salt to the caramel sauce to enhance the flavors.
- Serve the pie chilled or at room temperature, and consider pairing it with a scoop of vanilla ice cream for added indulgence.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 35 minutes Calories: 320 Fat: 18g Carbs: 36g Protein: 5g Sodium: 150mg Sugar: 25g
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