Bulgogi

Ingredients

Beef sirloin

1 pound, thinly sliced against the grain

Soy sauce

1/3 cup

Brown sugar

2 tablespoons

Sesame oil

1 tablespoon

Garlic

4 cloves, minced

Ginger

1 tablespoon, grated

Green onions

4, chopped (plus extra for garnish)

Sesame seeds

1 tablespoon, toasted

Vegetable oil

2 tablespoons (for cooking)

Instructions

1. In a large mixing bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and toasted sesame seeds until well combined.
2. Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are evenly coated. Cover the bowl and let it marinate for at least 1 hour, but for optimal flavor, marinate overnight in the refrigerator.
3. Heat the vegetable oil in a skillet or grill pan over medium-high heat. Make sure the pan is hot before adding the beef to get a nice sear.
4. Add the marinated beef to the pan in a single layer, ensuring not to overcrowd it. Cook for about 2-3 minutes per side, or until the beef is browned and cooked to your desired doneness.
5. Remove from heat and garnish with additional chopped green onions and sesame seeds before serving.
6. Serve hot with steamed rice, pickled vegetables, and your favorite Korean side dishes like kimchi or lettuce wraps.