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Bun Dac Biet (Vietnamese Special Vermicelli)
Bun Dac Biet, meaning 'special vermicelli,' is an exquisite Vietnamese dish that showcases a vibrant tapestry of flavors and textures. Imagine a delightful bowl filled with tender grilled pork, succulent shrimp, and crispy spring rolls, all resting atop a bed of soft rice vermicelli noodles. The fresh crunch of lettuce, cucumber, and bean sprouts, combined with aromatic herbs like mint, creates an invigorating experience for your palate. Finished with a tangy fish sauce dressing that is both sweet and savory, this dish not only delivers on taste but also represents the heart of Vietnamese culinary culture, where freshness and balance reign supreme. Traditionally enjoyed during family gatherings, Bun Dac Biet is a culinary celebration that brings the street food vibes of Vietnam right into your home.
Ingredients
- Rice vermicelli noodles
- 8 ounces
- Grilled pork (thinly sliced)
- 1 cup
- Grilled shrimp (peeled and deveined)
- 1 cup
- Vietnamese spring rolls (cut into pieces)
- 4 pieces
- Lettuce leaves (shredded)
- 2 cups
- Cucumber (julienned)
- 1 medium
- Bean sprouts
- 1 cup
- Fresh mint leaves
- 1/2 cup
- Chili pepper (sliced)
- 1 (adjust based on spice preference)
- Garlic (minced)
- 2 cloves
- Sugar
- 1 tablespoon
- Lime juice
- 2 tablespoons
- Fish sauce
- 3 tablespoons
- Roasted peanuts (crushed)
- 1/4 cup
Instructions
- Cook the rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and sliced chili pepper to create a vibrant dressing. Taste and adjust the seasoning as desired, balancing the salty, sweet, and sour notes.
- In a large mixing bowl, combine the cooked rice vermicelli noodles with the sliced grilled pork, grilled shrimp, pieces of spring rolls, shredded lettuce, bean sprouts, julienned cucumber, and fresh mint leaves. Toss gently to mix.
- Pour the dressing over the noodle mixture and gently toss again to ensure all ingredients are well-coated and flavorful.
- Divide the Bun Dac Biet into serving bowls, and generously sprinkle with crushed roasted peanuts for added texture and flavor.
- Serve immediately for the best taste and enjoy this delightful dish, either warm or at room temperature.
Tips
- For a vegetarian version, substitute grilled pork and shrimp with marinated tofu or tempeh.
- Feel free to add other fresh vegetables like carrots or radishes for extra crunch.
- Adjust the amount of chili pepper based on your preference for spice.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 45g Protein: 25g Sodium: 900mg Sugar: 5g
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