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Bun Dau Mam Tom
Bun Dau Mam Tom is a vibrant and flavorful Vietnamese dish that beautifully combines the delicate textures of rice vermicelli noodles with the crispy delight of fried tofu, fresh herbs, and a unique fermented shrimp paste dipping sauce. This dish is not just a meal; it's a sensory experience, showcasing the balance of salty, sweet, and umami flavors that define Vietnamese cuisine. Traditionally served as a street food favorite, Bun Dau Mam Tom is often enjoyed in warm gatherings, reflecting the communal spirit of Vietnamese culture. Whether you’re a seasoned chef or a curious home cook, this dish is sure to impress with its freshness and depth of flavor.
Ingredients
- Rice vermicelli noodles
- 8 ounces
- Fried tofu
- 1 block, sliced into bite-sized pieces
- Fresh herbs
- 1 cup (mint, perilla, and lettuce, mixed)
- Chili peppers
- 2, thinly sliced
- Lime
- 1, cut into wedges
- Water
- 1/2 cup (for the sauce)
- Fermented shrimp paste (mam tom)
- 2 tablespoons
- Fish sauce
- 1 tablespoon
- Sugar
- 1 teaspoon
- Garlic
- 2 cloves, minced
Instructions
- Begin by cooking the rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse under cold water to prevent sticking. Set aside.
- In a small bowl, whisk together the fermented shrimp paste, minced garlic, sugar, fish sauce, and 1/2 cup of water until well combined. Adjust the consistency with more water if needed; it should be a pourable sauce.
- Slice the fried tofu into bite-sized pieces and arrange them on a serving plate with the cooked rice vermicelli noodles.
- Add the fresh herbs and sliced chili peppers around the noodles and tofu, creating a colorful and inviting presentation.
- Serve the bun dau mam tom with the dipping sauce on the side, along with lime wedges and extra fresh herbs for garnish.
- To enjoy, take a small portion of noodles, a piece of tofu, and some herbs. Dip them into the shrimp paste sauce and savor the explosion of flavors.
Tips
- For a vegetarian version, substitute the fish sauce with soy sauce or a vegetarian fish sauce alternative.
- Feel free to add additional toppings such as sliced cucumbers or pickled vegetables for extra crunch and flavor.
- If you prefer a milder sauce, reduce the amount of fermented shrimp paste and add more lime juice for brightness.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 12g Carbs: 41g Protein: 15g Sodium: 800mg Sugar: 2g
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