Bun Ga Xao

Name: Bun Ga Xao
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken breast', 'amount': '1 lb, thinly sliced'}; {'ingredient': 'Lemongrass', 'amount': '2 stalks, minced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Vermicelli noodles', 'amount': '8 oz'}; {'ingredient': 'Lettuce', 'amount': '2 cups, shredded'}; {'ingredient': 'Cucumber', 'amount': '1, sliced'}; {'ingredient': 'Carrots', 'amount': '1, julienned'}; {'ingredient': 'Mint leaves', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Roasted peanuts', 'amount': '1/4 cup, crushed'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}

Bun Ga Xao is a vibrant and aromatic Vietnamese dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This delightful meal features succulent marinated chicken infused with the fragrant notes of lemongrass, perfectly complemented by a nest of soft vermicelli noodles and a colorful array of fresh vegetables. With the added crunch of roasted peanuts and the invigorating essence of mint, each bite is a celebration of Southeast Asian cuisine. Traditionally enjoyed as a quick meal or street food in Vietnam, Bun Ga Xao is a testament to the country's rich culinary heritage, bringing the essence of bustling markets and home-cooked joys into your dining experience.

Servings: 2

Ingredients

Chicken breast (1 lb, thinly sliced)
Lemongrass (2 stalks, minced)
Garlic (3 cloves, minced)
Fish sauce (2 tablespoons)
Soy sauce (1 tablespoon)
Sugar (1 tablespoon)
Vegetable oil (2 tablespoons)
Vermicelli noodles (8 oz)
Lettuce (2 cups, shredded)
Cucumber (1, sliced)
Carrots (1, julienned)
Mint leaves (1/2 cup, chopped)
Roasted peanuts (1/4 cup, crushed)
Lime wedges (for serving)

Instructions

In a medium bowl, whisk together the minced lemongrass, minced garlic, fish sauce, soy sauce, and sugar to create a flavorful marinade.
Add the sliced chicken breast to the marinade, ensuring all pieces are well-coated. Cover and allow the chicken to marinate for at least 20 minutes, or up to 1 hour for a more intense flavor.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken along with all of the marinade. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
Meanwhile, prepare the vermicelli noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process, then set aside.
To assemble, divide the cooked vermicelli noodles among two bowls, creating a nest for the toppings.
Top each bowl with the cooked lemongrass chicken, followed by shredded lettuce, sliced cucumber, julienned carrots, and chopped mint leaves.
Sprinkle crushed roasted peanuts on top for added crunch.
Serve with lime wedges on the side, allowing each diner to squeeze fresh lime juice over their bowl for an extra burst of freshness.
Enjoy the delicious Bun Ga Xao!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 15 minutes • Calories: 480 • Fat: 14g • Carbs: 56g • Protein: 36g • Sodium: 800mg • Sugar: 3g

Bun Ga Xao

Servings: 2

Ingredients

Instructions

Dietary Information

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