Teresa's Recipes
Bun Moc (Vietnamese Pork and Mushroom Noodle Soup)
Bun Moc is a beloved Vietnamese noodle soup that brings together the comforting flavors of savory pork and earthy mushrooms in a fragrant broth. Traditionally enjoyed during family gatherings or festive occasions, this dish exemplifies the harmony of fresh herbs, zesty lime, and the rich umami of fish sauce. With its delicate rice vermicelli noodles, this soup is not just a meal but a delightful experience that transports you to the bustling streets of Vietnam with each delicious spoonful.
Ingredients
- 1 pound, cut into thin slices Pork shoulder
- 2 pounds Pork bones
- 4 pieces, rehydrated Dried shiitake mushrooms
- 1, quartered Onion
- 4 cloves, smashed Garlic
- 3 tablespoons Fish sauce
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 10 cups Water
- 8 ounces Rice vermicelli noodles
- 2 cups Bean sprouts
- 1 cup, mixed Fresh herbs (cilantro, mint, Thai basil)
- 1, cut into wedges Lime
- 1-2, sliced (to taste) Chili peppers
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 30g
- Sodium: 800mg
- Sugar: 1g
Instructions
- In a large pot, add pork bones, pork shoulder, dried shiitake mushrooms, onion, garlic, fish sauce, salt, and pepper.
- Cover with water (about 10 cups) and bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and let simmer for 1 hour, skimming off any impurities that rise to the surface.
- Remove the pork bones and mushrooms from the pot. Discard the bones and thinly slice the mushrooms.
- Return the sliced mushrooms to the pot and continue simmering for another 30 minutes to deepen the flavor.
- Meanwhile, cook the rice vermicelli noodles according to package instructions, then drain and set aside.
- To serve, divide the cooked noodles among bowls. Top with slices of pork, bean sprouts, and a generous handful of fresh herbs.
- Ladle the hot broth over the noodles and garnish with lime wedges and sliced chili peppers.
- Serve hot and enjoy the delightful flavors of Bun Moc!
Tips
- For a spicier broth, add more chili peppers or a dash of chili oil.
- Feel free to substitute the pork with chicken for a lighter version.
- Add more vegetables like bok choy or carrots for extra nutrition.