Bungeoppang (Korean Fish-Shaped Pastries)

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Bungeoppang (Korean Fish-Shaped Pastries)

Bungeoppang is a delightful Korean street food that captures the essence of warmth and nostalgia in every bite. Shaped like fish, these golden pastries are filled with sweet, velvety red bean paste, making them an irresistible treat for both young and old. Traditionally enjoyed during the colder months, bungeoppang is not only a satisfying snack but also a symbol of comfort and joy in Korean culture. Whether you're wandering the bustling streets of Seoul or enjoying them at home, these pastries are sure to bring a smile to your face.

Servings: 4

Ingredients

  • All-purpose flour (1 cup)
  • Cornstarch (2 tablespoons)
  • Baking powder (1 teaspoon)
  • Sugar (2 tablespoons)
  • Salt (1/4 teaspoon)
  • Milk (1/2 cup)
  • Egg (1 large)
  • Vanilla extract (1 teaspoon)
  • Red bean paste (1 cup)
  • Cooking spray or oil (for greasing)

Instructions

  1. In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, sugar, and salt until well combined.
  2. In a separate bowl, beat the egg and then whisk in the milk and vanilla extract until smooth.
  3. Gradually pour the wet mixture into the dry ingredients, stirring until the batter is smooth and lump-free.
  4. Preheat a bungeoppang pan or a fish-shaped mold pan over medium heat.
  5. Lightly grease each mold with cooking spray or oil to prevent sticking.
  6. Pour a spoonful of batter into each fish-shaped mold, filling it halfway.
  7. Add a small dollop of red bean paste in the center of each mold, ensuring it does not touch the sides.
  8. Cover the red bean paste with another spoonful of batter, filling the mold completely.
  9. Close the pan and cook for about 2-3 minutes, or until the bottom is golden brown.
  10. Carefully flip the bungeoppang and cook for another 2-3 minutes, or until the other side is also golden brown.
  11. Remove the finished bungeoppang from the pan and let them cool slightly before serving.
  12. Repeat the process with the remaining batter and red bean paste.
  13. Serve warm and enjoy your delicious bungeoppang with a cup of tea or coffee!

Dietary Information

Servings: 4 • Dish Type: Snack/Dessert • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 5g • Carbs: 43g • Protein: 6g • Sodium: 200mg • Sugar: 10g