Bunny Chow

Ingredients

Olive oil

2 tablespoons

Curry powder

2 tablespoons

Chicken thighs

1.5 pounds, boneless and skinless

Onion

1 large, diced

Garlic

4 cloves, minced

Tomatoes

2 medium, diced

Potatoes

2 medium, peeled and diced

Chicken stock

2 cups

Salt

to taste

Pepper

to taste

Loaf of white bread

1 (preferably unsliced)

Fresh cilantro

1/4 cup, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the curry powder and sauté for about 1 minute, until fragrant.
2. Add the chicken thighs to the pot and brown them on all sides, approximately 5-7 minutes.
3. Stir in the diced onion and minced garlic, cooking until the onion is soft and translucent, about 3-4 minutes.
4. Add the diced tomatoes and potatoes, along with the chicken stock. Season with salt and pepper to taste.
5. Cover the pot and let the mixture simmer for about 40 minutes, or until the chicken is cooked through and the potatoes are tender.
6. While the curry is cooking, prepare the bread. Cut the loaf of bread in half lengthwise and carefully hollow out the inside to create a sturdy shell.
7. Once the curry is ready, spoon the flavorful mixture into the hollowed-out bread halves.
8. Garnish with fresh cilantro before serving. Enjoy your Bunny Chow hot, with extra bread on the side for dipping!