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Burmese Pomelo Salad
Dive into the vibrant flavors of Myanmar with this Burmese Pomelo Salad. Bursting with fresh ingredients, this refreshing dish combines the sweet and tangy notes of pomelo with aromatic herbs and a punchy dressing. Traditionally enjoyed as a light meal or appetizer, this salad showcases the unique culinary culture of Burma, where fresh produce and bold flavors reign supreme. Perfect for warm weather or as a lively side dish at gatherings, it’s a delightful way to explore Southeast Asian cuisine.
Servings: 4
Ingredients
- Pomelo
- 2 cups, segmented
- Red onion
- 1 small, thinly sliced
- Fresh cilantro
- 1/4 cup, chopped
- Fresh mint leaves
- 1/4 cup, chopped
- Dried shrimp
- 1/4 cup, ground
- Roasted peanuts
- 1/4 cup, crushed
- Fish sauce
- 2 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Garlic oil
- 1 tablespoon
- Sugar
- 1 tablespoon
- Chili flakes
- 1 teaspoon
Instructions
- In a large bowl, gently combine the pomelo segments, sliced red onion, chopped cilantro, and mint leaves. Be careful not to break the pomelo segments.
- In a small bowl, whisk together the fish sauce, lime juice, garlic oil, chili flakes, and sugar until the sugar is fully dissolved and the dressing is well combined.
- Pour the dressing over the salad mixture and toss gently to ensure everything is evenly coated.
- Before serving, sprinkle the crushed roasted peanuts and ground dried shrimp over the top for added crunch and flavor.
- Serve immediately for the freshest taste, or let it rest for a few minutes to allow the flavors to meld.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 4g • Sodium: 600mg • Sugar: 5g
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