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Burns Night Coffee
Indulge in the warmth of this delightful Burns Night Coffee, a perfect tribute to the Scottish bard Robert Burns. This comforting drink combines the rich flavors of strong brewed coffee with the smoothness of Scotch whisky, sweetened with honey, and topped with a luscious dollop of whipped cream. A sprinkle of nutmeg and cinnamon adds a festive touch, making it the ideal beverage to enjoy while celebrating Scottish culture and poetry. Perfect for a cozy gathering or a personal treat, this drink encapsulates the spirit of Burns Night beautifully.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Scotch whisky
- 1 ounce
- Honey
- 1 tablespoon
- Heavy cream
- 1/4 cup
- Ground cinnamon
- 1/4 teaspoon
- Nutmeg
- a pinch
Instructions
- Brew a strong cup of coffee, using your favorite blend.
- In a small saucepan, gently heat the Scotch whisky and honey over low heat until warmed through, stirring to combine.
- In a separate bowl, whip the heavy cream until soft peaks form for a velvety topping.
- Pour the hot coffee into a large mug, filling it about three-quarters full.
- Add the warmed whisky and honey mixture to the coffee and stir well to combine the flavors.
- Top the coffee with a generous dollop of whipped cream.
- Sprinkle ground cinnamon and a pinch of nutmeg over the whipped cream for added flavor and a festive touch.
- Serve hot and enjoy this rich and warming drink, perfect for celebrating Burns Night.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 20g • Carbs: 15g • Protein: 2g • Sodium: 50mg • Sugar: 10g
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