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Ultimate Chicken Burrito
Indulge in the irresistible flavors of the Ultimate Chicken Burrito! This mouthwatering dish features tender, seasoned chicken breast wrapped in a warm tortilla, accompanied by fluffy rice, hearty black beans, and a colorful medley of fresh toppings. Each bite bursts with flavor, making it the perfect meal for a family dinner or a festive gathering. Originating from Mexican cuisine, burritos have become a beloved staple across the globe, known for their customizable nature and satisfying ingredients.
Servings: 4
Ingredients
- Chicken breast
- 1 lb, boneless and skinless
- Taco seasoning
- 2 tablespoons
- Cooked rice
- 1 cup
- Canned black beans
- 1 can (15 oz), drained and rinsed
- Tortillas
- 4 large (10-inch)
- Shredded cheese
- 1 cup, cheddar or mexican blend
- Salsa
- 1 cup
- Sour cream
- 1/2 cup
- Diced tomatoes
- 1 cup
- Sliced avocado
- 1, medium
- Diced onions
- 1/2 cup
- Shredded lettuce
- 2 cups
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts generously with taco seasoning on both sides.
- In a skillet over medium heat, cook the chicken for 6-8 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into strips.
- Warm the tortillas in the oven for about 5 minutes to make them pliable.
- In the center of each tortilla, layer the cooked rice, black beans, sliced chicken, shredded lettuce, diced tomatoes, diced onions, sliced avocado, sour cream, salsa, and shredded cheese.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.
- Place the burritos seam-side down on a baking dish and bake for an additional 10 minutes if you prefer a crispy exterior.
- Serve the chicken burritos warm with extra salsa or sour cream on the side.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 550 • Fat: 20g • Carbs: 70g • Protein: 35g • Sodium: 800mg • Sugar: 3g